CAREERS AT DFG Beverage
Be Part of Something Special With Us
We believe great work starts with great people. That’s why we foster a culture of collaboration, creativity, and continuous learning – one where team members are encouraged to grow, contribute, and make a meaningful impact. Our mission is to inspire wine lovers with premium, responsibly crafted products, and to build a workplace where people are proud to belong.

The Bottling Operation
Our winemaking team and bottling operation is a key component of the company’s production and distribution capabilities, featuring four bottling lines, including a high-speed production line designed to efficiently meet high-volume demand while maintaining exceptional product quality. These lines provide the flexibility to produce a diverse portfolio of beverages and packaging formats, allowing us to respond quickly to customer needs and market opportunities. Equally critical to its success is our talented winemaking, bottling and quality staff, whose expertise, dedication, and attention to detail ensure that every product is produced safely, efficiently, and to the highest quality standards.
Inside the Warehouse
Our warehouse is a highly efficient distribution hub, encompassing over 364,000 square feet of storage and operational space with the capacity to house up to 2.5 million cases of beverage products. The facility is designed to maximize inventory management, order fulfillment, and product flow, enabling rapid movement of goods from receiving to shipping while maintaining optimal stock levels. Its large-scale storage capacity supports a diverse portfolio of products and helps ensure reliable supply for customers across the region. Equally important to the facility’s success is our talented warehouse team, whose expertise and commitment to operational excellence drive efficient daily operations and help maintain the highest standards of accuracy, safety, and customer service.

Where Work Feels Like Community
What I appreciate most is that hard work, commitment, and initiative are recognized and rewarded. That has been validated not only by my own growth, but also by the advancement of one of the QC Technicians who trained me, who has since become the Quality Control Supervisor. Under the company’s new ownership, I and many others have been able to continue developing our careers, and I’m proud to be part of a team where dedication creates real opportunities for growth.
I work for DFG Beverage because I can use my skill set to the fullest. There is a unique sense of community here, an extended family. I look forward to coming here each day and doing my best to be a part of creating “America’s Most Beloved Wine.”
As a former Ray’s Station employee, I was excited to join DFG Beverage, and it has been a great experience. The team is supportive and easy to work with, which makes for a positive and productive environment. I appreciate the strong focus on safety, efficiency, and continuous improvement—it keeps the work interesting and rewarding. It is a great place to grow and be part of a team that takes pride in what they do.
